Hort Innovation - Horticulture Innovation Australia Limited
Foodservice education and engagement program for mushrooms Closing date: 4 March Request for Proposal Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Foodservice education and engagement program for mushrooms ( ****). The key objectives are: Increase nutritional and culinary knowledge and skills among chefs, food service professionals and culinary school students via direct engagement, resources development and management and other engagement str
foodservice education and engagement program for mushrooms